6.21.2010

Veggie Sandwich from Martha Stewart


Ingredients

Serves 1

2 slices whole-wheat bread

1/4 cup store-bought hummus

1 tablespoon store-bought tapenade (olive spread)

1/4 cucumber, thinly sliced

1 coarsely grated carrot

Directions

Spread 1 slice bread with hummus; spread remaining slice of bread with tapenade. Top hummus with cucumber slices and carrot. Place bread with tapenade on top to form a sandwich.

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