Caramelized Onion and Goat Cheese Tart from Jenny Steffens

18 hors d'œuvres | 9 medium-sized for salad or side

Ingredients

1 sheet of frozen puff pastry (usually comes with 2 per box, so this is an easy recipe to double)

2 tablespoons of olive oil

1 red onion, sliced thinly

4 ounces of goat cheese

Directions

Start by caramelizing the onions in a saute pan in olive oil over medium heat. This will take 10-15 minutes. Keep stirring until they start to turn brown... you're bringing out the sugar in the onion and creating a caramel.

On a baking sheet sprayed with cooking spray, place a sheet of puff pastry (unfolded from the package). Cut it along the folds into three long pieces. Pile the onions down the center of each piece. Top the onions with chunks of the goat cheese evenly distributed.

Bake at 425 degrees for 10-15 minutes until puffed and the edges are brown.