Corn Relish

Ingredients:

Fresh corn kernels removed from 6 ears of corn

3 medium stalks celery diced

2 large carrots, diced

1 red bell pepper diced

1/2 to 2/3 of a red onion, diced depending on how much onion you like

1 bunch green onions sliced

3 cups edamame

Apple cider vinegar

Olive oil

Salt and pepper to taste

Directions:

Place corn kernels, red onion, celery, red pepper, and carrots in a large pot of boiling water and blanch for 1 to 1 1/2 minutes. Remove and quickly plunge vegetables into a large bowl of iced water to shock, and stop the cooking process. Drain vegetables in a colander and return to a large clean bowl.

Mix dressing. 1 part apple cider vinegar to 3 parts olive oil. Make just enough to coat the vegetables. Toss vegetable with dressing and chopped green onion, season with salt and pepper to taste. Chill in the refrigerator. This lasts several days!