INGREDIENTS
· 2 eggs
· 1/2 cup milk
· 1 cup flour
· 1 teaspoon baking powder
· 3/4 teaspoon salt
· 1 1/2 teaspoons vegetable oil
· Corn, as much as you like – you can also substitute the corn with any vegetable
PREPARATION
Mix all the ingredients together. Fry up the fritters in a pan like you would pancakes.
Serve the fritters on their own or as side dish.
**planning on adding scallions to the corn fritters and trying this with zucchini.
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