Parmesan Veggie Patties

1/4 Cup Cornmeal mix

1 egg beaten

1/2 cup grated parmesan cheese

2 teaspoons rosemary

4 veggie patties thawed

2 tablespoon extra virgin olive oil

Place cornmeal mix and egg in separate shallow bowls. In another shallow bowl, combine the parmesan cheese, bread crumbs and rosemary. Coat veggie patties with cornmeal mix, dip in egg, then coat with parmesan mixture. In a large skillet, brown veggie patties on both sids in oil. Cook, uncovered un until heated through.